Mango Panna Cotta

We need something cold in this summer. Let us try to make Mango Panna Cotta!

Mango Panna Cotta

Servings - 4

Time Required - 20 minutes for preparation and 4 hours for setting

Ingredients

• 1 cup mango puree
• ¾ cup sugar
• 2 tsp. gelatin
• 1 cup milk
• 1 cup cream (fresh/whipping cream)
• Vanilla essence

Preparation

For the Mango Layer

• Make 1 cup mango puree and mix 2 table spoon sugar into this
• Dissolve 1 tea spoon of gelatin completely in 2 table spoon of hot water
• Blend above mango puree and gelatin syrup thoroughly
• Pour this mix into a glass to half level. Keep this glass in a slanted position in the fridge.
• Set in refrigerator for 2 hours

For the Vanilla Milk Layer

• Completely dissolve 1 tea spoon gelatin in 1 cup of milk, gently heat don’t boil.
• To above add 1 cup cream, ½ cup sugar and about ½ tsp. vanilla essence.
• Whisk and mix well, cool to room temperature.
• Pour this to above glass of set mango puree and keep in fridge for another 2 hours.

Serve chilled.

Share your feedback and comments.

Buy gelatin online at Amazon

For bulk purchase, contact Nitta Gelatin