How to prepare or use Gelatin?

on
It is very easy to prepare or use gelatin in your recipes. The video below will help you.


  1. Weigh/measure out the required quantity of gelatin into a bowl/saucepan
  2. Add water as per the quantity mentioned in the recipe
  3. Keep the bowl/pan aside for 10-15 minutes for swelling. It's best if you keep it for 30 minutes.
  4. Then heat the gelatin on low flame with continuous stirring with a spoon.
  5. The optimum temperature is 60-70 deg C and it should never boil.
  6. Alternatively, for less quantity of gelatin, melting can be done by placing the bowl with soaked gelatin in another vessel filled with boiled water and stirring with a spoon. 
  7. Stir to completely dissolve and form a clear solution
  8. Cool slightly and transfer in the hot condition
Share your feedback and comments. You may also share your recipe that we can publish here.

Buy gelatin online at Amazon
For bulk purchase, contact Nitta Gelatin
Never miss out on future posts by following us

Comments

Post a Comment