Chocolate Mousse

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Let us make some double layer Chocolate Mousse!
Chocolate Mousse
Servings - 4
Time Required - 30 minutes
Ingredients
  • Gelatin – 10 g (1 tbsp)
  • Cream (sweetened) – 1 ½ cup
  • Dark chocolate – 5 g
  • Milk chocolate – 5 g
  • Condensed milk – for sweetening, if required
  • Sweetened cocoa powder – 1 tsp
Preparation
For dark chocolate layer
  • Add 2 tbsp water in ½ tbsp (5g) gelatin and soak for about 10 minutes. Melt completely by placing the container over boiled water or by gentle heating.
  • Whip ¾ cup cream till you get a creamy texture. If cream is not sweetened, add condensed milk after whipping.
  • Melt the dark chocolate by placing over a boiled water.
  • To the cream, add melted chocolate first, gently heat and mix. Then add melted gelatin and mix thoroughly.
  • Pour this to a bowl or desired moulds and keep in refrigerator for 15 minutes
For milk chocolate layer
  • Prepare same as above procedure using a milk chocolate and pour over the first layer of dark chocolate set in the bowl/moulds. Again keep in refrigerator for 2 hrs.
  • Prior to serving, dust on with sweetened cocoa powder over the mousse.
Serve chilled.

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